Measurement setup
Lead and tail are measured from their adjacent fold axis. P is the spacing of neighboring axes on straight stock. Width and side height define the open tray section. This page fixes its direction and sequence of folds; the diagram is viewed in horizontal plan view.
Geometry and cut equations
stock = L + (n − 1) × P + T; xᵢ = L + i × P.
For each closing joint, d = span × tan(|α| / 2), and the full V opening is 2d. Span is tray width for horizontal cuts and wall height for vertical cuts. Downward vertical joints open the side-wall slit instead; their formed edge gap is 2H × sin(|α| / 2).
Every segment must contain its adjacent closing-notch setbacks plus a 10 mm margin. Impossible or overlapping layouts are rejected.
Default numerical example
W = 200 mm · H = 50 mm · Straight stock length = 1750.00 mm. Stock station: 350.00 mm / 700.00 mm / 1050.00 mm / 1400.00 mm. θ: 22.50° / 22.50° / 22.50° / 22.50°.
Inspect all four stages
- Inspect the uncut straight channel.
- Mark every fold axis and its side-wall or base cut. Green lines show retained fold connections.
- Remove amber closing wedges. Opening joints are side-wall slits. Keep the indicated fold connections.
- Fold about every retained axis. Purple covers identify opening regions; they do not specify hardware.
Scope and method identity
This is a separately implemented TrayNeo method for the numbered entry. Exact correspondence with the reference product remains under review.
Ideal zero-radius geometry. Cut envelopes, retained folds and opening covers are shown explicitly; kerf, rolled lips, thickness allowances, cable clearance, springback and connection hardware are not specified.